Ingredients
- 600g carrots
- 3 tbsp Eden Yard Rapeseed Oil
- 1 tbsp Eden Yard Honey
- 1 tbsp wholegrain mustard
- A few sprigs of thyme
- Sea salt and black pepper
Method
Heat the oven to 200°C fan.
Mix the rapeseed oil, honey and mustard together. Toss through the carrots with the thyme and a generous pinch of seasoning.
Roast for 30–35 minutes until caramelised around the edges and tender in the middle.
Finish with a little extra oil before serving.
Sweet. Mustardy. Slightly sticky. Exactly how carrots should be.